The chef recommends: two homemade brioche buns with poached egg and horseradish sauce. Served with Korycinski cheese and a salad made of fresh vegetables. A perfect recipe for a great day!
Breakfast for a traditionalist. Scrambled eggs fried on smoked bacon served with home-made bread rolls. Chives and freshly ground pepper add character to it. Eggs prepared in this way are the quintessence of simplicity and taste.
Something light, something healthy. Spring cottage cheese with the addition of chives, radishes and cucumbers, served with a salad of fresh vegetables and home-made scones. After this breakfast you will stay fit and the energy won’t leave you for all day!
A perfect proposition for an elegant business breakfast, and actually for every other day, because we all love croissants! Two croissants served with butter, honey, spring cottage cheese and confiture in small bowls and a seasonal fruit salad. Bon appétit!